“Brave” Potatoes

INGREDIENTS:

• 2 or 3 potatoes
• Oil to fry
• 3 medium full-grown tomatoes
• 1 tsp. of spicy ground red pepper
• Vinegar
• 1 tsp. of flour
• Salt

PREPARATION:

1. Peel the potatoes and cut them into small pieces, then fry, on a low heat.
2. Once cooked, drain the potatoes.
3. Make the tomato sauce: Add a spoon of oil to the pan and then fry the deseeded and peeled tomatoes, smashing it. When cooked, add a few drops of vinegar, a teaspoon of flour and another teaspoon of spicy ground pepper and stir well to mix everything.
4. Season and pour over the potatoes.